Message from the MD:
Processing fruits are the art of sustaining the soul of nature itself. Transforming the right fruits into an array of fruit products, keeping up their natural qualities and providing them with ample shelf life is a procedure that is to be handled with utmost care. Knowledge and experience, as well as a flawless research and development infrastructure, are the key factors that are needed for a successful fruit processing venture. This concept is what motivates MALABAR FOOD PRODUCTS to confidently move forward.
When we started with a small pineapple processing unit in the late forties at Bharananganam, a time when means to keep up the standards of products were meager, it was the knowledge and experience we have accumulated in the field that helped us to win the race. With changing times, we took firm a stance to stick with the quality and value of our products, whatever the cost of it was. Still, it is the commitment to higher quality norms that helps us to be the pioneers in the field.
At a time when the culinary attitudes of the world make rapid shifts, especially in an epoch of a fast food revolution, people are thoughtfully leaning towards a vegan approach to food. Fruit products and baked food play a prominent role in the contemporary menu. What we try to contribute to this situation is a range of fruit products, baking ingredients and confectionery compliments that are manufactured catering to global quality levels. We are obliged to those who have a discerning and delectable attitude towards excellence. Yes. Life is sweet. Enjoy.
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